If enthusiasm about Souvla, San Francisco’s fast-fine Greek restaurant, hasn’t hit you yet here in Marin, it’s apt to soon. This week, cravings for its dependably satisfying menu can be satiated much closer to home with the micro-chain’s opening at Marin Country Mart in Larkspur. This is the sixth Souvla outpost and first outside city […]
Farm-to-table dining at the Sea Ranch Lodge, pescatarian cuisine at Persil in Paris, Amalfi Coast energy at NYC’s Alba Accanto, and more eats we recommend.
The next time you visit the golden arches, order fries with a side of Big Mac Sauce and pour it on top. You can even melt a slice of cheese on the fries, too.
Farm-to-table dining at the Sea Ranch Lodge, pescatarian cuisine at Persil in Paris, Amalfi Coast energy at NYC’s Alba Accanto, and more eats we recommend.
Interview with Founder/CEO of Souvla Charles Bililies about being a fast-fine restaurant, believing in an entrepreneurial vision, and how Toast technology…