Mirazur, the world’s best restaurant, will run a pop-up in Singapore
Sample winning dishes from the acclaimed French eatery
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The world’s best restaurant is coming to Singapore. This May, three-Michelin-starred Mirazur will run a three-month pop-up over at members club Straits Clan. The French restaurant is helmed by chef Mauro Colegreco, and is currently ranked first in The World’s 50 Best Restaurants list.
From May 14 to August 11, the acclaimed restaurant will take over the space of Kin and Clan Cafe to serve up a six-course lunch ($388) or a nine-course dinner ($488).
Reservations for this limited-time dining experience will start on April 19 for club members, before opening up to the public on April 20.
Ethical burger chain CARNE opens in Singapore epicureasia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from epicureasia.com Daily Mail and Mail on Sunday newspapers.
Carne, which opens on Thursday (Feb 25), is the hot new burger joint in town with a confidence-inspiring pedigree. It’s by Mauro Colagreco of three-Michelin-starred Mirazur, which topped the World’s 50 Best Restaurants list in 2019 (and is staying there until the the awards resume in June); in partnership with Singapore’s The ilLido Group by restaurateur Beppe De Vito.
The Carne Complete Burger with a side of Agria potato fries, which are made using a special thrice-cooked technique. (Photo: Carne Burgers)
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Are these the world’s best burgers, then? Well, they’re certainly one of the world’s most conscious. With five stores in Argentina since it was founded in 2015, Carne is the world’s first hamburger chain to become a Certified B Corporation, a certification for businesses committed to social, environmental and economic good. That means it uses sustainable produce and practices to make quality food accessible.
Southeast Asia’s first One&Only property occupies a prime beachfront location at Desaru Coast, a recently revived holiday enclave on the southeast shores of the Malay Peninsula. With a clean-lined tropical aesthetic that draws on Malaysia’s kampong (village) vernacular, it’s a dazzling achievement by Singapore-based Kerry Hill Architects, which continues its late founder’s celebrated brand of sitesensitive modernism. The resort debuted in September as the most exclusive address on the coast, with just 44 suites and a four-bedroom villa. Surrounded by 51 hectares of wild tropical flora, dining options range from contemporary Japanese to Mediterranean and Malaysian, while the spa, by Swiss-based wellness firm Chenot, blends scientific diagnostics with traditional Chinese and alternative medicines. Another draw? A one-anda-half-kilometer stretch of pristine beach overlooking the South China Sea.