Carne, which opens on Thursday (Feb 25), is the hot new burger joint in town with a confidence-inspiring pedigree. It’s by Mauro Colagreco of three-Michelin-starred Mirazur, which topped the World’s 50 Best Restaurants list in 2019 (and is staying there until the the awards resume in June); in partnership with Singapore’s The ilLido Group by restaurateur Beppe De Vito.
The Carne Complete Burger with a side of Agria potato fries, which are made using a special thrice-cooked technique. (Photo: Carne Burgers)
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Are these the world’s best burgers, then? Well, they’re certainly one of the world’s most conscious. With five stores in Argentina since it was founded in 2015, Carne is the world’s first hamburger chain to become a Certified B Corporation, a certification for businesses committed to social, environmental and economic good. That means it uses sustainable produce and practices to make quality food accessible.