Silky lemon custard is layered with orange zest–infused whipped cream and tangy lemon curd in this no-bake soufflé from pastry chef Michael Werrell of Audrey in Nashville. The silky base layer is studded with crunchy poppy seeds.
The Nashville Scene released a cookbook, with 30 recipes adapted for home cooks by local pastry chefs. Michael Werrell from Trēt Bakiing Co. shared with us the recipe for Cinnamon Crumb Cake.