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Nashville Friday Five: Alley Taps, Turkey Fingers, Santa Paws and More

A handful of opinions about what locals should eat, drink and do — and skip — around Nashville

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Proof Yourself: How to Make Bakery-Worthy Croissants at Home

Two Southern pastry chefs share their tips

South carolinaUnited statesQuintana rooJames linabaryKeaton vasekCameron cooleyHannah weltonKing arthurTerms of serviceSean brockTiny bakeshopGoogle privacy policy

Monday Menu: Southern Grist, Tennessee Flavors, The Continental

Make plans for a huge beer festival, a tasting event and delicious weekend treats

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My Dinner With Audrey: Sean Brock s Elevated Appalachian Cuisine | Dining Reviews

At his prized East Nashville restaurant, the acclaimed chef asks what is possible

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Gingerbread French Toast French Toast

The Continental pastry chef Keaton Vasek made Gingerbread French Toast. It's a great recipe for a holiday breakfast or brunch.

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