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March 05, 2021
Crab cakes made from microalgae protein by Singapore food tech start-up Sophie’s Bionutrients.
Sophie s Bionutrients
Plant-based meat alternatives – from burger patties and sausages to minced pork and even shrimp – are an increasingly common sight on supermarket shelves and dining tables across Asia. Indeed, a recent study projects that the market for meat analogues in Asia-Pacific will grow by 25 per cent over the next five years.
Most of these products are derived from mainstream ingredients such as soy, wheat, peas and gluten – and for good reason.
For instance, the Impossible Burger is chiefly made from soy protein concentrate, while Omnipork’s pork analogues are produced using a blend of peas, soy, shiitake mushrooms and rice.
The Straits Times
Use of technology could cushion agriculture sector from the impact of climate change
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https://str.sg/JHfy
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Singapore News - Some $60 million will be set aside for a new fund to help farmers better harness technology in local food production, Deputy Prime Minister Heng Swee Keat said yesterday. "Technology is a game-changer and will open new possibilities. We harnessed technology to overcome our. Read more at www.tnp.sg
Lab-grown meat to make historic debut in Singapore By PRIME SARMIENTO in Hong Kong | China Daily | Updated: 2020-12-19 08:18
Singapore s decision to allow the production and sale of laboratory-grown meat will prove a milestone in helping both the land-scarce country and others to sustain food security and help counter climate change, analysts said. An employee of Eat Just looks at grilled fillet made from lab-grown cultured chicken developed by the company. [EAT JUST/REUTERS]
As the first country to approve the manufacture of cell-cultured meat, Singapore can serve as a role model to other countries keen to boost food production using this technology.