Hello im San Francisco mayor london breed i want to thank everyone in San Francisco. Thank you for your patience, for your resilience and listening to our Public Health leaders. I know the last several months havent been easy for anyone. They certainly havent been easy for me. Everyday i hear about the struggles people are going through from friends from family members and from the community. While San Francisco has been a leader in the fight against this pandemic, everyday we suffer losses. People are losing their jobs, people are losing their grip on their Mental Health. Worst of all, people are losing family members to this disease. Even as we endure these losses, im hopeful for the future. These months of Public Health crises and social unrest has shown us that when we come together, we can have the hard conversations and make the tough choices to do what needs to be done. Not just save lives but to address systemic racism head on and change society as we know it. I know today is a
We did a whole thing to calculate it and we gave the Zoning Administrator the ability to adjust it as needed. The point is to ep sur ensure it a bar masquerading as a restaurant and theyre legitimately serving food and we think this allows an easier way for businesses to combine still clearly having food as a major focus of their revenue model. Where did you get that figure . It was a calculation from our restaurant study, we took the model from washington, d. C. And then we redid it through a local study of revenue of restaurants and took the 25 percentile and i can send you calculations if that would be helpful. Where you say the Zoning Administrator can lower the figure at any time, is that decision bound by any oversight by the Planning Commission or board of supervisors . We added, i believe im searching the legislation now, a requirement that he demonstrated how he calculates that, to provide that extra bit of oversight and if i can find it, that would be helpful. The Planning De
Tenderloin is unique neighborhood where geographically place in downtown San Francisco and on every Street Corner have liquor store in the corner it stores pretty much every single block has a liquor store but there are impoverishes Grocery Stores im the cocoordinated of the Healthy Corner store collaboration close to 35 hundred residents 4 thousand are children the medium is about 23,000 a year so a low Income Neighborhood many new immigrants and many people on fixed incomes residents have it travel outside of their neighborhood to assess fruits and vegetables it can be come senator for seniors and hard to travel get on a bus to get an apple or a pear or like tomatoes to fit into their meals my my name is ryan the cocoordinate for the tenderloin healthy store he coalition we work in the neighborhood trying to support Small Businesses and improving access to healthy produce in the tenderloin that is one of the most neighborhoods that didnt have access to a full Service Grocery store an
I am joined by committee members. Also joining us today is president yee. Our clerk is miss linda wong. Madam clerk, any announcements today . Yes, madam chair. Due to the covid19 Health Emergency and to protect board members, City Employee exposes e board, th members will be participating remotely. This is pursuant to state and local orders. Committee members will attend through Video Conference and participate as if they are physically president. Present. Sfg tv. Org is streaming across the tv. Opportunitpair call 415 65500. Again 145 2541827 and then press pound twice. When connected, you will hear the meeting discussions and you will be muted and in listening mode only. When your item comes up, dial star 3 to be added to the speaker line. Best practises is to call from a quiet location, speak clearly and slowly and turn down your television or radio. You may submit Public Comment to the budget and finance clerk at linda. Wong sof. Org. It will be forwarded to the supervisors and in
This is one place you can always count on to give you what you had before and remind you of what your San Francisco history used to be. We hear that all the time, people bring their kids here and their grandparents brought them here and down the line. Even though people move away, whenever they come back to the city, they make it here. And they tell us that. Youre going to get something made fresh, made by hand and made with quality products and something thats very, very good. The legacy bars and restaurants was something that was begun by San Francisco simply to recognize and draw attention to the establishments. It really provides for San Franciscos unique character. And that morphed into a request that we work with the city to develop a legacy business registration. Im Michael Cirocco and the owner of an area bakery. The bakery started in 191. My grandfather came over from italy and opened it up then. It is a small operation. Its not big. So everything is kind of quality that way.