What Is Precision Health & Why Are Organizations Suddenly Investing Billions In It? forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.
Sugary Drinks Tied to Spike in Colorectal Cancer By Kate Johnson
May 10, 2021 Drinking too many sugar-sweetened beverages in adolescence and young adulthood could partially explain the recent rapid rise in early-onset colorectal cancer at least in women, according to a new study.
The study found that women who recalled drinking two or more of these drinks each day in adolescence had a twofold increase in the risk of colorectal cancer before the age of 50, compared to those who had only one such drink per week or less.
However, experts warn the findings are based on small numbers and do not prove a direct connection.
Early-Onset Colorectal Cancer — Are Sugary Drinks to Blame? medscape.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from medscape.com Daily Mail and Mail on Sunday newspapers.
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A higher intake of sugar-sweetened beverages (SSBs) in adulthood and adolescence was associated with an increased risk of early-onset colorectal cancer (CRC) in women, according to data from the Nurses Health Study II.
The prospective study followed 95,464 registered nurses from 1991 to 2015. Those consuming at least two SSB servings a day in adulthood had more than double the early-onset CRC risk of those consuming less than one serving a week (relative risk [RR] 2.18, 95% CI 1.10-4.35,
P trend=0.02), reported Yin Cao, ScD, MPH, of Washington University in St. Louis, and co-researchers.
Furthermore, the risk rose by 16% with each additional serving per day. Strategies to reduce intake among adolescents and young adults could potentially alleviate the growing burden of the disease, the authors wrote in
Aired on Monday, January 18th.
On this edition of ST Medical Monday, we re looking at the connections between diet, weight control, and health. Our guest is Gary Taubes, the investigative science and health journalist who co-founded the non-profit Nutrition Science Initiative, and whose bestselling previous books include Why We Get Fat and The Case Against Sugar. He joins us to discuss his latest book, The Case for Keto. As was noted by this work by Lewis Cantley, director of the Meyer Cancer Center at Weill Cornell Medicine and New York Presbyterian Hospital: Taubes vigorously challenges the conventional view that low-fat, plant-based diets are healthy and that eating fats is risky, providing an historical context of the effectiveness of keto diets that goes back more than 150 years.