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Traveling food writer Kat Robinson completes two recipe books in quarantine  Traveling food writer Kat Robinson completes two recipe books in quarantine  Kat Robinson Kat Robinson is such a recognizable figure in the Arkansas food scene that sometimes to get the full customer experience, as opposed to the food writer experience, she visits restaurants in disguise. “I’ve developed a particularly signature look over the years,” Robinson said, “the hat, the duster, the big flowy sleeves.” Since Robinson’s documentary film “Make Room For Pie: A Delicious Slice of The Natural State” came out, she says, she tends to be recognized on sight by more people when she’s out reviewing food. “That’s good, I guess, but there are times I just want to be regular folk. … I want to write about what everyone gets.” (She wouldn’t say how she disguises, because then she wouldn’t be disguised.)

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