Arkansas food historian Kat Robinson s new film Arkansas Dairy Bars: Neat Eats & Cool Treats airs next week on PBS arktimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from arktimes.com Daily Mail and Mail on Sunday newspapers.
Traveling food writer Kat Robinson completes two recipe books in quarantineÂ
Traveling food writer Kat Robinson completes two recipe books in quarantine Kat Robinson
Kat Robinson is such a recognizable figure in the Arkansas food scene that sometimes to get the full customer experience, as opposed to the food writer experience, she visits restaurants in disguise.
âI’ve developed a particularly signature look over the years,â Robinson said, âthe hat, the duster, the big flowy sleeves.â Since Robinsonâs documentary film âMake Room For Pie: A Delicious Slice of The Natural Stateâ came out, she says, she tends to be recognized on sight by more people when sheâs out reviewing food. âThat’s good, I guess, but there are times I just want to be regular folk. ⦠I want to write about what everyone gets.â (She wouldn’t say how she disguises, because then she wouldn’t be disguised.)