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Chiles en nogada ¿qué tan mexicanos?
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needs of its community. food for vietnamese and food for mexicans. yen, bryan, their kids jennifer and kimberly as well as cousin tv and his son, donny. all proud citizens of the united states of america, by the way. yen: you know, i really feel fortunate we live in this town and we have a lot of support. when we went to open this store, all my friends said, i want to have vietnamese food. i know that here you have to have mexican food. so i went and talked to the best mexican cook in town maricela. bryan:yeah, this is the, the chef right here. maricela: hi. yen: yeah. bryan: good chef. this is maricela. anthony: the pho here is good. brisket, eye round, meatball, tripe and tendon, just like back home. ceviche made from vinh s fresh
the point is, in many ways, typical in the way it is geared towards serving the immediate needs of its community. food for vietnamese and food for mexicans. yen, bryan, their kids jennifer and kimberly as well as cousin tv and his son, donny. all proud citizens of the united states of america, by the way. yen: you know, i really feel fortunate we live in this town and we have a lot of support. when we went to open this store, all my friends said, i want to have vietnamese food. i know that here you have to have mexican food. so i went and talked to the best mexican cook in town maricela. bryan:yeah, this is the, the chef right here. maricela: hi. yen: yeaanthony: the pho her
and we have a lot of support. when we went to open this store, all my friends said, i want to have vietnamese food. i know that here you have to have mexican food. so i went and talked to the best mexican cook in town maricela. bryan:yeah, this is the, the chef right here. maricela: hi. yen: yeah. bryan: good chef. this is maricela. anthony: the pho here is good. brisket, eye round, meatball, tripe and tendon, just like back home. ceviche made from vinh s fresh shrimp. and, of course, tacos, migas style, with eggs, jalapeños, and tomatoes. the kids who grew up in this community
quick stop for a meal. the point is, in many ways, typical in the way it is geared towards serving the immediate needs of its community. food for vietnamese and food for mexicans. yen, bryan, their kids jennifer and kimberly as well as cousin tv and his son, donny. all proud citizens of the united states of america, by the way. yen: you know, i really feel fortunate we live in this town and we have a lot of support. when we went to open this store, all my friends said, i want to have vietnamese food. i know that here you have to have mexican food. so i went and talked to the best mexican cook in town maricela. bryan: yeah, this is the, the chef right here. maricela: hi. yen: yeah. bryan: good chef. this is maricela. anthony: the pho here is good.
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