and we have a lot of support. when we went to open this store, all my friends said, "i want to have vietnamese food." i know that here you have to have mexican food. so i went and talked to the best mexican cook in town maricela. >> bryan:yeah, this is the, the chef right here. >> maricela: hi. >> yen: yeah. >> bryan: good chef. this is maricela. ♪ >> anthony: the pho here is good. brisket, eye round, meatball, tripe and tendon, just like back home. ceviche made from vinh's fresh shrimp. and, of course, tacos, migas style, with eggs, jalapeños, and tomatoes. the kids who grew up in this community --