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Local farm to relaunch award-winning cheese at Mach s Market | Business

Now being made by Woodlawn Creamery, run by 7th generation Vermont dairy farmer Seth Leach and his wife Kate, "Pawlet" is also back in the hands of celebrated cheesemaker Leslie

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Brewery, Winery & Fine Dinery: Meet Zach Baker, and try Woodlawn Farmstead beef and béarnaise

Diners in Manchester restaurants and restaurants far and wide, honestly are used to the mantra of local produce and meats. When I talked to Barrows House Executive Chef

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Brewery, Winery & Fine Dinery: Meet Zach Baker, and try Woodlawn Farmstead beef and béarnaise

Brewery, Winery & Fine Dinery: Meet Zach Baker, and try Woodlawn Farmstead beef and béarnaise
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Vermont Land Trust, Merck Forest partner on Mettawee outdoor campus

PAWLET — As a new school year kicks into gear, students at the K-6 Mettawee Community School in West Pawlet will enjoy a dedicated 148-acre campus for outdoor education, the

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More grazing leads to better returns

Cheryl Cesario MORE GRAZING, BETTER RETURNS: Scott and Traci Cleveland have transformed their 80-head milking operation to grazing to find a more economical way to produce milk by reducing feed costs. A Vermont farm has saved thousands in feed costs by transitioning to a grazing-based dairy. Cheryl Cesario | May 18, 2021 Suggested Event Jun 15, 2021 to Jun 17, 2021 In 2018, Scott Cleveland was getting ready to seed 65 acres of his best corn ground. He also had just signed a Natural Resources Conservation Service contract to install the necessary infrastructure to implement a rotational grazing system on these newly seeded fields. Cleveland s farm is in Pawlet, Vt., in the Mettawee Valley where the soil produces some of the highest corn yields in the state. His motivation for doing this was simple: If he could grow great corn, he knew he could grow the best pasture for his cows, too.

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