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More than 100 Connecticut restaurants that had closed their doors during the winter are starting to reopen as COVID-19 restrictions begin to lift
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New Britain Herald Note: Event times should be in 24 hour format, for example, 22:00 = 10 p.m. You are invited to indulge your curiosity, for a cause! Live Virtual Experiences designed for YOU! Indulge Your Palate - Master Your Kitchen - Tell Your Story! All while Helping to Raise Life-Changing Funds! A college degree improves career opportunities and can be used to close the gender and minority wage gap, as well as reduce the poverty rate. Indulge Your Curiosity and Support Degree Completion of Charter Oak State College Students (Connecticut’s only public online college physically located in New Britain Connecticut provides workforce-related degree programs in a convenient, safe, all online environment!). Choose YOUR Course and Register Today at - https://bit.ly/Courses4ACause21 Jacob Studenroth from The Wise Old Dog, a beloved local bottle boutique, is taking us on a rather wonderful Whiskey-Tasting journey. We will explore the basics and the finer points of tasting whiskey c
Arethusa al tavolo Photo courtesy of Arethusa al tavolo
Fresh, local and seasonal are all terms that get thrown around a lot in the restaurant industry. None of those descriptors is an exaggeration for Arethusa al tavolo, whose dairy farm and garden are both less than 10 minutes up the street. At this fine-dining gem, expect a showcase of butter, milk, cheese and seasonal produce all farmed and crafted by Arethusa. Everything else, including beef, lamb, chicken and more, is obtained from nearby purveyors who practice the same sustainable ethics. Dishes here switch up often, so think light and bright in warmer months, and comforting when the weather cools. A recent autumn visit involved hot honey-glazed Peking duck with five-spice spaetzle and a new-age take on a classic steakhouse combo: fork-tender, garlic-crusted strip loin with a spinach tart and a trio of blue cheese croquettes. Arrive early to visit their coffee shop, Arethusa a mano, across the
CT Magazine: Best Restaurants 2021: The Top 15 Restaurants in Connecticut
Rand Richards Cooper, James Gribbon, Erik Ofgang, Mike Wollschlager, Andrew Dominick and Douglas P. Clement
Dec. 30, 2020
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Cow prints decorate the walls of the Arethusa al tavolo restaurant in Bantam.Photo by Arnold Gold/New Haven RegisterShow MoreShow Less
2of5Chef Brian Lewis talks over the night’s menu at The Cottage restaurant in Westport with staffer Jason Leckey.Bradley E. Clift / For Hearst Connecticut MediaShow MoreShow Less
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Millwright’s stuffed pepper appetizer during a three-course prix fixe brunch.Joe Amaranter / Hearst Connecticut MediaShow MoreShow Less
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This article originally appeared in Connecticut Magazine.
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