Greenhouse gas emissions from the way humans produce and consume food could add nearly 1 degree of warming to the Earth’s climate by 2100, according to a new study.
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Greenhouse gas emissions from the way humans consume food could add nearly 1 degree of warming to Earth’s climate by 2100, according to a study out Monday in Nature Climate Change.
Greenhouse gas emissions from the way humans consume food could add nearly 1 degree of warming to Earth’s climate by 2100, according to a study out Monday in Nature Climate
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