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Food for thought | Borneo Bulletin Online

Food for thought | Borneo Bulletin Online
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You know what this means files: Food CONSUMPTION may add 1° of warming by 2100

Well…you can’t “consume” something that hasn’t been “grown” in some way, so you see where they’re going with this..

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The Way We Eat Could Add Nearly 1 Degree Of Warming By 2100

The Way We Eat Could Add Nearly 1 Degree Of Warming By 2100
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Stanford universityUnited statesFrance generalCatherinec ivanovichLew ziskaMeredith nilesChris fieldJoe bidenEnvironmental defense fundEducational media groupUniversity of floridaColumbia universityScience departmentHoward hughes medical institute scienceUniversity of vermontNature climate change

Meat, diary and rice: Which foods contribute the most to global warming?

A new study has revealed how our diets could push the planet past 1.5 degrees of warming.

Stanford universityUnited statesFrance generalCatherinec ivanovichLew ziskaMeredith nilesChris fieldJoe bidenEnvironmental defense fundUniversity of floridaUnited nationsUniversity of vermontColumbia universityNature climate changeParis agreementParis agreement on climate

The way we eat could push global warming close to climate accord s limits by 2100

Greenhouse gas emissions from the way humans produce and consume food could add nearly 1 degree of warming to the Earth s climate by 2100, according to a new study. Continuing the dietary patterns of today will push the planet past the 1.5 degrees Celsius limit of warming sought under the Paris climate agreement to avoid the worst effects of climate change

Stanford universityUnited statesFrance generalCatherinec ivanovichLew ziskaMeredith nilesChris fieldJoe bidenEnvironmental defense fundUniversity of floridaUniversity of vermontColumbia universityNature climate changeUnited nationParis agreementClimate change