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Detailed text transcripts for TV channel - MSNBC - 20130601:09:38:00

the office and spending your time stuck on the road getting food. the most expensive employees should always be here. i think we ll find a way of getting the food here without anyone going out. let s talk about this menu. it s huge. is that the old men sue? that s the old menu. that s not even complete. there s a thing called analysis paralysis. and not only does a big menu cost you more, it actually takes more energy for consumers to pick something. sometimes they won t even buy something. they see so much, they re like, i ll decide later, and they leave. the less you have available as options, the more people buy. the next area needing attention, marketing. with an outdated web site and specials that were still being sent out via fax before the storm, scott and tim had little time to focus on their primary customer, the commuter. denise presented a bunch of ideas to focus their marketing message and cater to the busy bus stop outside the door. the first thing we did was add a

Detailed text transcripts for TV channel - MSNBC - 20130303:12:40:00

even complete. analysis paralysis, not only does a big menu cost you more, it takes more energy for consumers to pick something. sometimes they won t even buy something, they see so much, i ll decide later and they leave. the less have you available as options, the more people buy. the next area needing attention? marketing. with an outdated website and specials that were still being sent out via fax before the storm, scott and tim had little time to focus on their primary customer, the commuter. denise presented a bunch of ideas to cater to the busy bus stop outside the door. add a little bit to the branding. we created this stamp, surfside bagels home made with love. take something like this. not expensive. it s actually a stamp. put it on things and then you can write on there what it is. you can identify that. cheese bagel belongs to.

Detailed text transcripts for TV channel - MSNBC - 20130526:11:38:00

you re taking yourself out of the office, away from interfacing with the customer and spending time on the road, stuck in traffic, getting food. the most important employ yae should be here. i think we ll find a way to get here without anyone going out. let s talk about this menu up there. yeah, it s huge. is that the old menu? that s the old menu. that s not even complete. so the analysis paralysis and not only does a big menu cost you more, it takes more energy for consumers to pick something. sometimes they won t even buy something, they see so much, i ll decide later and they leave. the less you have available as options, the more people buy. the next area needing attention, marketing. with an outdated website and specials that were still being sent out via fax before the storm, scott and tim had little time to focus on their primary customer, the commuter. denise presented a bunch of ideas to focus their marketing message and cater to the busy bus stop right outside their do

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