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They re Healthy. They re Sustainable. So Why Don t Humans Eat More Bugs? Time 2/26/2021 Aryn Baker © Andy Isaacson A staff worker washing and preparing harvested crickets for roasting at Valala Farms in Antananarivo, Madagascar on Nov. 19, 2019. Sylvain Hugel is one of the world’s foremost experts on crickets of the Indian Ocean Islands. So when he received an email from a fellow entomologist in March 2017 asking for help identifying a species in Madagascar that could be farmed for humans to consume, he thought it was a joke. “I’m working to protect those insects, not eat them,” the French academic responded tartly.

United statesNew brunswickMontclair state universityNew jerseyCalifornia academy of sciencesSan franciscoIndian oceanBrian fisherAgnes kalibataMenabe antimenaCortni borgersonJenna jadinSylvain hugelAndy isaacson sylvain hugelRandy isaacsonTiana andriamanana