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New research approach: Exploring the mouthfeel of food with a microscope

A team led by Melanie Köhler and Veronika Somoza from the Leibniz-Institute for Food Systems Biology has presented a new research approach in the journal Nature Food. The perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better understand the biophysical mechanisms that contribute to the overall sensory impression of a food.

Pediatrician manages children s, teens health care – Times News Online

Melanie Koehler’s interest in pediatrics stems from her experience as a pediatric patient. When she was 12, she had spinal fusion surgery for scoliosis to straighten the curvature in her spine. Today,.

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