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The final week focuses on Ayurvedic practices in cooking, celebrating Sikh culture and heritage via food, a photo essay on Indian Muslim Hawker stalls in Tekka Market, and a storytelling video for kids of a European folk tale adapted in Tamil.
Apr 14, 2021
Stir-fried yellow noodles combined with red Idaho potatoes, tofu, beans sprouts and eggs, tossed in an irresistible sticky, sour, spicy, savory and sweet sauce.
You will find that there are many different types of Mee Goreng out there but this one in particular is of what we call “Mamak” style.
Mamak describes people of Indian Muslim origins in Malaysia. The merger of two cultures created this uniquely gorgeous flavored noodle dish that will only leave you wanting more.
Mee Goreng is a popular street food that can be found all over Malaysia. This Malaysian fried noodle dish is cooked in an extremely hot wok (usually placed outdoors), and has the most fabulous sticky spicy sour sweet savory sauce. It will open up your tastebuds…and also your sinuses.
Get nood safely with these Indomie-flavoured condoms
Last Updated: April 2, 2021
It’s April Fool’s Day, and I’m not entirely sure this is a joke. I do hope it is. We all know how much we love
Indomie‘s Mee Goreng flavour; I mean, there was an unprecedented collective sorrow when the creator of Indomie unexpectedly passed away. Well, not like we ever needed any protection from the wonders of Indomie, but
Fiesta Condoms Indonesia has other plans.
Indomie
Mi Goreng-flavoured condoms. I know, just when you think the Indomie craze has quelled, the world surprises you with another Indomie-inspired thing to remind you otherwise. If you’re wondering about the mastermind behind these uniquely-flavoured condoms, it is none other than the birthplace of Indomie, Indonesia.