Apr 14, 2021
Stir-fried yellow noodles combined with red Idaho potatoes, tofu, beans sprouts and eggs, tossed in an irresistible sticky, sour, spicy, savory and sweet sauce.
You will find that there are many different types of Mee Goreng out there but this one in particular is of what we call “Mamak” style.
Mamak describes people of Indian Muslim origins in Malaysia. The merger of two cultures created this uniquely gorgeous flavored noodle dish that will only leave you wanting more.
Mee Goreng is a popular street food that can be found all over Malaysia. This Malaysian fried noodle dish is cooked in an extremely hot wok (usually placed outdoors), and has the most fabulous sticky spicy sour sweet savory sauce. It will open up your tastebuds…and also your sinuses.