Middle East Meets Middle America
An ancient cuisine is finding a foothold in the mainstream.
Middle Eastern cuisine is a category as vast and broad as, well, the desert.
Distinguished by intoxicatingly aromatic spices and herbs, generous vegetable inclusions, plant-based proteins such as chickpeas and other legumes, and healthy fats pressed from sesame seeds and olives, it offers a bounty of dishes for vegetarians and vegans as well as for lovers of chicken, lamb, and beef (though not pork because of halal and kosher prohibitions).
A significant part of the Middle East lies on the eastern edge of the Mediterranean Sea, and although there is some overlap with what is commonly known as Mediterranean cuisine, the region’s food, like its population, is wide-ranging, distinctive, and diverse.
Hummus Industry Size | Global Demand, Market Trend By Forecast to 2027 comunicati.net - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comunicati.net Daily Mail and Mail on Sunday newspapers.
Hummus Market to Experience an Impressive CAGR 12.84% during 2020 to 2027
Hummus Industry Global Research Report by Type (Classic Hummus, Lentil Hummus, Edamame Hummus, Garlic Hummus, Black Hummus and White bean Hummus) Packaging
Market Outlook
The sales of the Hummus Industry 2020 are expected to grow moderately over the coming years. Global sales in 2020 reached approximately USD 2,000 Mn worth and are projected to surpass more dollars by 2027. Market Research Future (MRFR) brings a new report that suggests that the market of hummus globally will further expand at 12.84% in the forecast period 2020-2027.
Global Hummus Market Boosters & Trends
The surged number of new product launches happening in the developed regions drives the global hummus market to the most, as per MRFR’s latest research. The rising retail space is also anticipated to boost the growth of the hummus market.