American [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] [inaudible] good evening. Thank you for coming i just went from colorado. It is not often that i would rush for my mountaintop of the Rocky Mountains to come to this fall. As many of you know im a refugee. From the swamp, almost ten years ago i made a decision to leave after being here for nearly a decade to raise my family out in the Rocky Mountain west. I would pretty much crawl over broken glass to do anything that james okeefe asked me to do. He is, in my view one of the most important figures in modern american journalism. [applause] this is my copy of america as you can
May 22, 2021
Left to right: Mark Maslar, Ana Ramirez and Micah Maslar representing the Philippines Club for Food Fest 2020.
Photo by Marisa Vaiaoga
Left to right: Mark Maslar, Ana Ramirez and Micah Maslar representing the Philippines Club for Food Fest 2020.
Photo by Marisa Vaiaoga
Nine student clubs at BYU–Hawaii celebrated this year’s food fest virtually by sharing recipes and demonstrating how to prepare their countries’ foods through video. BYUH Student Leadership & Service and the Media Production Team filmed the videos, which were published on the BYU–Hawaii YouTube channel in the Fall 2020 Semester.
Terrell Wu, a sophomore from Malaysia majoring in communications, represented the Singapore and Malaysia Club. He shared, “I felt very lucky to be able to present as Uncle Terrell for our traditional and cultural food from Singapore and Malaysia.”