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Chefs and cultured meat: A recipe for culinary revolution

Philip Saneski reveals the collaborative journey of chefs and cultured meat firms, pioneering innovations and a sustainable landscape.

San franciscoUnited statesSan francisco bayLos gatosPhilip saneskiKevin markeyAnita broellochsKaitlin gradyMomofuku koLas vegasDavid changClever carnivore incUniversity of vermontBiomaterials research labPublic affairsFoods lab department of nutrition food science

Dyadic to Present at Industry Events in November

JUPITER, Fla., Oct. 30, 2023 Dyadic International, Inc. , a global biotechnology company focused on building innovative microbial platforms to address the growing demand for global protein.

United statesJoseph hazeltonHilton baltimoreMark emalfarbLas vegasSheraton boston needham hotelDyadic international incSecurities exchangeAirport hotelInternational vaccines research developmentDyadic internationalMeat symposiumChief businessInternational vaccines researchLinthicum heightsChief executive

Novus highlights egg, meat challenges at symposium in Poland

Novus highlights egg, meat challenges at symposium in Poland
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Mireille huardNovus internationalEuropean federation of world poultry science associationPoland novusEuropean symposiumEgg productsPoultry meatMeat symposiumEggshell translucencyReduce meatCarcass qualityBis chelated trace mineralEuropean federationPoultry science association