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Philip Saneski News Today : Breaking News, Live Updates & Top Stories | Vimarsana

From lab to plate: a six-course banquet featuring no-kill dim sum and steak frites

Lab-grown meat could become a mainstay in restaurants if products win regulatory approval. Biologists and chefs share menu ideas

France generalUnited kingdomUnited statesDidier toubiaFed steeleOnego bioNicolas morinRomain chayotMaija itkonenPhilip saneskiBel groupGood food instituteNicolas morin forestLondon based hoxton farmsHoxton farmsMosa meat

Chefs and cultured meat: A recipe for culinary revolution

Philip Saneski reveals the collaborative journey of chefs and cultured meat firms, pioneering innovations and a sustainable landscape.

San franciscoUnited statesSan francisco bayLos gatosPhilip saneskiKevin markeyAnita broellochsKaitlin gradyMomofuku koLas vegasDavid changClever carnivore incUniversity of vermontBiomaterials research labPublic affairsFoods lab department of nutrition food science

Six ways to address the labor shortfall in hospitality

Philip Saneski shares key takeaways from Food Integrity Global, advising the hospitality sector how to attract and retain staff.

United kingdomCity ofSan franciscoUnited statesSan francisco bayLaura dunn nelsonBlake hendersonSimone santeramoPhilip saneskiCh co groupMillennium gloucester hotelBusiness development of intertek alchemyChef programme mentorSustainability departmentFood integrity globalNew food

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