The scientists created plant protein microgels, through a process called microgeletion. In the process, plant proteins - which start off as dry with a rough texture - are placed in water and subjected to heating.
as we had hoped. europe is also not doing too well when you look at the economic numbers. so yes, from the demand side it doesn t look so rosy, which is why opec for the time being has cut. , ., . . has cut. yes, i wonder what that discussion has cut. yes, i wonder what that discussion will has cut. yes, i wonder what that discussion will look has cut. yes, i wonder what that discussion will look like - has cut. yes, i wonder what that discussion will look like today i discussion will look like today where you are with those oil ministers and energy leaders. will they announce further cuts to try to put a floor under these falling prices? put a floor under these falling rices? ., ., ~ put a floor under these falling rices? ., ., ~ ,., put a floor under these falling rices? ., ., ~ ., prices? no, i don t think so. you see, the ministers prices? no, i don t think so. you see, the ministers met - prices? no, i don t think so. you see, the ministers met at - prices? no, i do
but, on the bright side, meatflation is slowing down. of the price of beef is up he is #% and chicken down 2%. yum. brian: the problem is this whole green movement is wiping out all meat. remember they netherlands. ainsley: manufacturing. brian: now trying to go into ireland we will pay you not to have any morikawas murder your cows and not sell them. ainsley: how did you go from grocery store prices. brian: you were talking about meat prices. carley: got it. ainsley: even if the prices are higher for ice cream and cookies and beer, would you still buy them? all three of those are really good. carley: those are staples, especially the beer. will: why do you think cookies are up so highway is that? carley: i don t know. flour? ainsley: flour and. brian: how is celery doing? carley: makes sense chicken is down because bird flu.
Consumers are unlikely to scale back on celebrating the Fourth of July even with food prices on the rise with barbecue staple ingredients up 31% on average over the past four years.