Published January 22, 2021, 5:30 AM
The Department of Agriculture’s (DA) National Tobacco Administration (NTA), which currently operates a state-owned meat processing facility in Ilocos Sur, will set aside P10 million to augment the facility’s operations.
This, according to DA, is hoped to help stabilize the supply and price of pork in Metro Manila.
Agriculture Secretary William Dar said he recently met with the governing board of the NTA about boosting the capacity of the latter’s meat processing facility within the NTA Kadiwa, which is also known as AgriPinoy tobacco farmers food processing and trading center.
Within NTA Kadiwa is a meat processing facility that can slaughter up to 80 hogs, which is equivalent to 6,000 kilograms (kg) per day.
Department of Agriculture
(MANILA BULLETIN)
In a statement, the Department of Agriculture (DA) assured the consuming public that “pork and poultry products are sufficient to tide us over until yearend and onto the first quarter of 2021”.
Based on data provided by DA’s national livestock program (NLP), more than 213,500 hogs from Visayas and Mindanao were shipped to Metro Manila and nearby provinces since May 2020 to augment supply of pork and pork products.
Undersecretary for Livestock William Medrano, NLP head, said the bulk of the hogs comes from Region 12 or Soccsksargen, which has sent more than 88,800 head and counting since May, comprising 42 percent of the total shipment.
DA assures Metro Manila pork, chicken supply, enough until March 2021 africaleader.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from africaleader.com Daily Mail and Mail on Sunday newspapers.