NTA allots P10-M to augment operations of Kadiwa meat processing facility – Manila Bulletin

Published January 22, 2021, 5:30 AM
The Department of Agriculture’s (DA) National Tobacco Administration (NTA), which currently operates a state-owned meat processing facility in Ilocos Sur, will set aside P10 million to augment the facility’s operations.
This, according to DA, is hoped to help stabilize the supply and price of pork in Metro Manila.
Agriculture Secretary William Dar said he recently met with the governing board of the NTA about boosting the capacity of the latter’s meat processing facility within the NTA Kadiwa, which is also known as AgriPinoy tobacco farmers food processing and trading center.
Within NTA Kadiwa is a meat processing facility that can slaughter up to 80 hogs, which is equivalent to 6,000 kilograms (kg) per day.

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