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WFP, Akshaya Patra Foundation join hands to strengthen India s school feeding programme

New Delhi: The United Nations World Food Programme (WFP)  and the Akshaya Patra Foundation (TAPF) will work together to enhance school meals programmes in India with an aim of sharing the experience beyond the country.

WFP, Akshaya Patra Foundation join hands to strengthen India s school feeding programme

New Delhi: The United Nations World Food Programme (WFP) and the Akshaya Patra Foundation (TAPF) will work together to enhance school meals programmes

Consumer watchdog Case gets new executive director

The Straits Times Consumer watchdog Case gets new executive director Ms Lee Siow Hwee replaced incumbent Loy York Jiun at the beginning of April.PHOTOS: CONSUMERS ASSOCIATION OF SINGAPORE (CASE), ST FILE https://str.sg/JyVg They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full Sign up All done! This article is now fully available for you Read now Get unlimited access to all stories at $0.99/month for the first 3 months. Get unlimited access to all stories at $0.99/month for the first 3 months.

Three noon meal centres in Erode to get ISO certification

Three noon meal centres in Erode to get ISO certification Updated: Updated: For hygienic practices in cooking and storage of ingredients Share Article AAA The noon meal centre storeroom at the Corporation Girls Higher Secondary School at Karungalpalayam in Erode on Saturday.   | Photo Credit: M. GOVARTHAN For hygienic practices in cooking and storage of ingredients Noon meal centres functioning under the Puratchi Thalaivar MGR Nutritious Meals Scheme at three government schools in the district are in the process of obtaining ISO 9001:2015 certification for following hygienic practices in cooking and storing ingredients. The State government had in 2019 decided to obtain the certification for 100 centres that function under Social Welfare and Nutritious Meal Programme Department in the State to increase the operational efficiency and quality management of the centres. These centres provide 13 varieties of meals and egg masala to children in primary and upper primary cl

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