Tajha Chappellet-Lanier here, thinking about the future. In the daily course of working as a journalist, I do not stop to consider how the stories I’m writing, editing or assigning
Celia Jiménez here, thinking about food—and specifically charcuterie boards. These shareable snack plates are colorful, with different flavors and textures, and the way each element is arranged is key to
Celia Jiménez here, thinking about intergenerational collaboration and how working with and trusting youth can create transformative change in our communities. For this week’s cover story, I spoke with several
David Schmalz here. Oftentimes, as I’m winding down to go to bed, a question will pop into my head and then I’ll search the internet for the answer. And then