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The art of the charcuterie board

Celia Jiménez here, thinking about food—and specifically charcuterie boards. These shareable snack plates are colorful, with different flavors and textures, and the way each element is arranged is key to

Charcuterie has been around for centuries, but now it is a sensation

Ariel Torres admits she was sometimes bored at home all day with some of her children, waiting for the others to finish school. To combat the doldrums, she put together

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