During a frantic sugaring season, as the lines flow with sap and the boiler surges, it’s easy to get trapped in the twists and turns, ebbs and flows, warm days
During a frantic sugaring season, as the lines flow with sap and the boiler surges, it’s easy to get trapped in the twists and turns, ebbs and flows, warm days
At his hilltop facility in Johnson, Alan McKnight looked out over stainless steel vats, one full and one still being filled, as a stream of maple sap trickled in, and