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Climate Change is Causing Vermont Farmers to Adapt

Climate Change is Causing Vermont Farmers to Adapt
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Syrup producers branch out to birch trees

Syrup producers branch out to birch trees
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United statesMark isselhardtEric withingtonLake syrups

How to make maple syrup in the city - The Washington Post

Many of us imagine a frigid New England forest when we get a whiff of maple syrup, but urban sugar makers are tapping trees much closer to home.

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Maple sugaring adapts to a changing climate

Maple sugaring adapts to a changing climate
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United statesUnderhill centerGreen mountainsMark isselhardtCurt allenUniversity of vermont proctor maple research centerSpring brook farmProctor maple research centerExtension maple specialist mark isselhardt

Maple sugaring adapts to a changing climate

Boiling maple sap into syrup is a time-honored tradition in the Northeast, to the olfactory delight of anyone who has spent time in a steamy sugarhouse while inhaling the sweet

United statesGreen mountainsUnderhill centerMichaelj cadutoMark isselhardtCurt allenUniversity of vermont proctor maple research centerSpring brook farmProctor maple research centerExtension maple specialist mark isselhardtOutside storyNorthern woodlandsWellborn ecology fundNew hampshire charitable foundation