Mark your calendars, because you don’t want to miss these deliciously fun culinary happenings:
Tacodeli,1902 Washington, is offering two limited-time menu items for the month of June, and both are old favorites. Get the Akaushi Picadillo + Egg breakfast taco ($3.75), made with Vital Farms scrambled eggs, seasoned HeartBrand akaushi ground beef, chile de arbol salsa and cilantro; and the Tikin Xic ($4.95) for lunch and dinner, a Mayan inspired taco made with achiote marinated grilled salmon, spicy salsa negra, habanero onion escabeche and cilantro.
In May, owners and Indian natives Mithu and Shammi Malik quietly launched a fundraising initiative at
Musaafer, 5115 Westheimer, to help raise critical funds for the country’s COVID-relief efforts by allowing guests to donate an amount on their bill that directly benefits three global organizations, Mission Oxygen, GiveIndia and Khalsa Aid. As India continues to navigate the ongoing crisis, the Maliks have decided to extend this ca
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By Nish Bhan
Houston: Nothing represents India’s diverse history and cultures better than its food. Indian cuisine is known throughout the globe for its variety, bold spices, and exciting flavors. From delicious dosas in the South to Kashmiri yakhni in the North, no two parts of Indian cuisine are the same. And, each cuisine in India–varied and diverse as it is–tells a unique story of the people and history it comes from.
Few people know this better than Chef Mayank Istwal, the executive chef of Musaafer, Houston’s newest foray into high-end Indian cooking. A world traveler and expert on Indian cuisine, history and spices, Chef Istwal journeyed across India to seek understanding of the different stories and cultures represented in India’s food. Seeking to explore the connection between Indian heritage and its unique cuisine, Chef Istwal has been invited by Foundation for India Studies, a 501c(3) registered non-profit organization, to provide a fun, exciting and