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How This Team of Women Helped to Bring a Syrian Refugee s Cookbook to Life Serena Alagappan © Liz Clayman Meet Mayada Anjari, a Syrian refugee, and discover the tales of food and fellowship in her cookbook, The Bread and Salt Between Us. Kawaj: an egglpant stew with hearty potatoes, a paprika pop, and a parsley garnish. Kibbeh: a fried dumpling comprised of a crisp dough casing stuffed with crumbly ground beef. Mulukhiyah: a green soup with chicken and jute mallow plant leaves. These are some of Mayada Anjari s favorite dishes, ones she learned to cook from her mother, in Homs, Syria.

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