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How This Team of Women Helped to Bring a Syrian Refugee s Cookbook to Life
How This Team of Women Helped to Bring a Syrian Refugee s Cookbook to Life Serena Alagappan © Liz Clayman Meet Mayada Anjari, a Syrian refugee, and discover the tales of food and fellowship in her cookbook, The Bread and Salt Between Us. Kawaj: an egglpant stew with hearty potatoes, a paprika pop, and a parsley garnish. Kibbeh: a fried dumpling comprised of a crisp dough casing stuffed with crumbly ground beef. Mulukhiyah: a green soup with chicken and jute mallow plant leaves. These are some of Mayada Anjari s favorite dishes, ones she learned to cook from her mother, in Homs, Syria.
New york
United states
Rutgers presbyterian church
New jersey
Suzanne fass
Allegra fisher
Liz clayman elizabeth gordon
Mira evnine
Sarah emley jennifer sitt
Dalia el newehy
Liz clayman mayada
Jennifer sitt
Nancy muirhead
Dave mammen
Mayada anjari
Liz clayman mira
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