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LINKTV Democracy Now November 26, 2013

Coming up on California Country think this sweet treat just cant get any better . Think again. Oh, my its ready. Its ready . Its ready. Then find out why this meal was 52 weeks in the making. I would like you to know that this morning at the Farmers Market, we purchased everything that youre gonna have for dinner tonight. Next, learn the hidden ranching roots behind Hearst Castle. And theyre a summertime favoritesee what you can do with some of the seasons best frt. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] la la la la la la da da da da. Here at birks restaurant in santa clara, theyre known for being a south bay institution. Since 1989, plate after heaping plate has been served up to a pretty discriminating crowd. And no matter how full they are, most leave room for dessert, desserts that are almost too pretty to eatalmost. Here we have the orange creamsicleflavored ice cream. It sits on a carvedout half of a navel orange. So here

LINKTV Democracy Now March 18, 2014

Coming up on California Country think this sweet treat just cant get any better . Think again. Oh, my its ready. Its ready . Its ready. Then find out why this meal was 52 weeks in the making. I would like you to know that this morning at the Farmers Market, we purchased everything that youre gonna have for dinner tonight. Next, learn the hidden ranching roots behind Hearst Castle. And theyre a summertime favoritesee what you can do with some of the seasons best frt. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] la la la la la la da da da da. Here at birks restaurant in santa clara, theyre known for being a south bay institution. Since 1989, plate after heaping plate has been served up to a pretty discriminating crowd. And no matter how full they are, most leave room for dessert, desserts that are almost too pretty to eatalmost. Here we have the orange creamsicleflavored ice cream. It sits on a carvedout half of a navel orange. So here

SFGTV2 February 9, 2013

Assembling a very Important Group of people who are going to help me get the job done. And youve seen some of these people already. They are malia cohen, london breed at the board. They have to face all the different politics. But i know theyre going to be great partners with me because weve got the right objectives to happen. We want everybody included in the city. We have naomi kelly, harlan kelly, mohammed nuru, Rhonda Simmons heading upstreamly important departments. And ive got to say this. If we cant get the job done with these people in these important positions or some tremendous progress, i dont know where else to look because this is a great start. Yes. applause but we also have tremendous help from people who are helping us create the policies and the accountability in all the different departments. Melva davis, kim brandon, willie adams at the port, chuck collins, [speaker not understood], the reverend amos brown, denise tyson, linda richardson, sonya harris, patricia thoma

SFGTV2 January 7, 2013

Be built out and create a structure that reflects back into the flat work. Thank you so much for allowing culturewire to visit this amazing facility and to learn more about the artists in residence program. Is there anything you like our viewers to know . We have art exhibitions every four months, and a win by the public to come out. Everybody is welcome to come out. We have food. Sometimes we have gains and bands. It is great time. From june to september, we accept applications from bay area artists. We encouraged artists from all mediums to apply. We want as many artists from the bay area out here so they can have the same experience. How many artists to do your host here . 6 artist a year, and we receive about 108 applications. Very competitive. But everyone should be encouraged to apply. Thank you again for hosting us. Thank you for including us in culturewire. Coming up on California Country think this sweet treat just cabt get any better . Think again. Oh, my its ready. Its ready

SFGTV2 January 9, 2013

Coming up on California Country think this sweet treat just cabt get any better . Think again. Oh, my its ready. Its ready . Its ready. Then find out why this meal was 52 weeks in the making. I would like you to know that this morning at the Farmers Market, we purchased everything that youre gonna have for dinner tonight. Next, learn the hidden ranching roots behind Hearst Castle. And theyre a summertime favoritesee what you can do with some of the seasons best frtit. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] la la la la la la da da da da. Here at birks restaurant in santa clara, theyre known for being a south bay institution. Since 1989, plate after heaping plate has been served up to a pretty discriminating crowd. And no matter how full they are, most leave room for dessert, desserts that are almost too pretty to eatalmost. Here we have the orange creamsicleflavored ice cream. It sits on a carvedout half of a navel orange. So he

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