Economy. Zell not so much. And investor lynn tilton is with us live this hour. She just filed a suit against the s. E. C. Shes fighting back saying fraud charges levelled against her are absolutely false. We begin now with the American Labor market. Traders and investors positioning themselves for fridays employment report but could they be setting themselves up for a bit of a shock . Steve liesman is here to explain. Explain, stevie. Yeah mandy. There has been a lot of worrisome Economic Data these past few weeks and this morning that raises questions about the friday jobs report. Let me show you what im talking about. The adp data 189,000 coming in below the prior one and below the estimate of 225. The ism Manufacturing Survey coming in again below the estimate, below the prior, and inside that ism report wills an employment component asking manufacturers how theyre doing hiring coming in at 50. Thats the lowest since may 2013. Here are the negatives as we get ready for the friday jo
Coming up on California Country think this sweet treat just cant get any better . Think again. Oh, my its ready. Its ready . Its ready. Then find out why this meal was 52 weeks in the making. I would like you to know that this morning at the Farmers Market, we purchased everything that youre gonna have for dinner tonight. Next, learn the hidden ranching roots behind Hearst Castle. And theyre a summertime favoritesee what you can do with some of the seasons best frt. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] la la la la la la da da da da. Here at birks restaurant in santa clara, theyre known for being a south bay institution. Since 1989, plate after heaping plate has been served up to a pretty discriminating crowd. And no matter how full they are, most leave room for dessert, desserts that are almost too pretty to eatalmost. Here we have the orange creamsicleflavored ice cream. It sits on a carvedout half of a navel orange. So here
Coming up on California Country think this sweet treat just cant get any better . Think again. Oh, my its ready. Its ready . Its ready. Then find out why this meal was 52 weeks in the making. I would like you to know that this morning at the Farmers Market, we purchased everything that youre gonna have for dinner tonight. Next, learn the hidden ranching roots behind Hearst Castle. And theyre a summertime favoritesee what you can do with some of the seasons best frt. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] la la la la la la da da da da. Here at birks restaurant in santa clara, theyre known for being a south bay institution. Since 1989, plate after heaping plate has been served up to a pretty discriminating crowd. And no matter how full they are, most leave room for dessert, desserts that are almost too pretty to eatalmost. Here we have the orange creamsicleflavored ice cream. It sits on a carvedout half of a navel orange. So here
Magic happens for silver moon. Mmhmm. These are all the liquors that we infuse our product with. And these are really the secret sauce of silver moon. The secret ingredients, right . Exactly. So what do we have here . So this is a strawberry daiquiri. Its about half frozen right now, and well just do a little interim taste test here. It tastes good ta me. But besides a wellstocked liquor cabinet, sheri has another secret ingredient to her frozen treat california produced milk. She only uses premium milk with the high butterfat that is so rich and creamy you can taste it in every bite. And for that, she relies on the hundreds of dairy farms that call california home. One of those farms is the giacomazzi family dairy in hanford. For more than 100 years now, theyve taken care of the land and the countless number of dairy cows theyve had on the farm, all in an effort to supply healthy, wholesome milk to people across the nation. It is my responsibility as a dairy farmer to not only produce
Be built out and create a structure that reflects back into the flat work. Thank you so much for allowing culturewire to visit this amazing facility and to learn more about the artists in residence program. Is there anything you like our viewers to know . We have art exhibitions every four months, and a win by the public to come out. Everybody is welcome to come out. We have food. Sometimes we have gains and bands. It is great time. From june to september, we accept applications from bay area artists. We encouraged artists from all mediums to apply. We want as many artists from the bay area out here so they can have the same experience. How many artists to do your host here . 6 artist a year, and we receive about 108 applications. Very competitive. But everyone should be encouraged to apply. Thank you again for hosting us. Thank you for including us in culturewire. Coming up on California Country think this sweet treat just cabt get any better . Think again. Oh, my its ready. Its ready