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Culinary students prepare lunches for fellow students and volunteers | News, Sports, Jobs

Feb 6, 2021 University of Hawaii Maui College culinary students (from left) Pomai Kina, Rony Cristo Leano and Natalie Bhyhre get ready to distribute lunches to students outside of the Pa’ina Building at the Kahului campus. — Photo courtesy UH-Maui College The University of Hawaii Maui College Culinary Arts Program is one of very few programs that require some face-to-face instruction that is done with strict adherence to all COVID-19 health and safety protocols, according to a news release. “We have full cohorts of 10 students each in both our intermediate and batch cookery classes,” said Culinary Arts Program Coordinator and Pastry Chef Teresa Shurilla. “There’s a lot of food … and no one to enjoy it.”

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