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Healthier bread NPD: Uncovering the gamechangers

The humble staple has been a part of the fabric of life since the Neolithic era, rising to an everyday essential during the 19th Century with the advent of industrial milling processes. Fast forward a century and it was unfairly tarred with negative health implications that saw its rapid decline in popularity. This is changing.

St Patrick's Day recipes: indulge in Irish delights

Regenerative agriculture is at the heart of Six Inches of Soil

Matthews Cotwold Flour has joined an impressive list of farming and food organisations to throw their might behind Six Inches of Soil, which is challenging the status quo of a ‘broken’ food system.

Regenerative agriculture is at the heart of Six Inches of Soil

Regenerative agriculture is at the heart of Six Inches of Soil
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