comparemela.com

Latest Breaking News On - Matthew raiford - Page 12 : comparemela.com

A Black chef reflects on why he left the South and what brought him home to Coastal Georgia

A Black chef reflects on why he left the South and what brought him home to Coastal Georgia
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

Here are things to do in Savannah GA for Father s Day 2021

Here are things to do in Savannah GA for Father s Day 2021
savannahnow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from savannahnow.com Daily Mail and Mail on Sunday newspapers.

2 Prized Family Recipes From a Sixth-Generation Gullah Farmer

The Gullah Geechee phrase “bress 'n' nyam,” means “bless and eat,” which could not be a more fitting title for Matthew Raiford’s new cookbook. Raiford, who refers to himself as a “CheFarmer,” as both cooking and farming are equally integral to his lifestyle, calls this book his “origin story.” Weaving together his family history through heirloom recipes, Bress ‘n’ Nyam is a true farm-to-table cookbook in the Gullah Geechee tradition,.

Shabazz Seafood Restaurant in Savannah on Netflix Fresh Fried & Crispy

Savannah’s own Shabazz Seafood Restaurant will soon be streaming on Netflix. Selling seafood in Savannah isn’t hard. Everyone who likes it has a favorite place, but one thing most of us can agree on is that if you want quality, no-frills fried seafood, you go to Shabazz Seafood Restaurant. The bright yellow building off West Victory Drive and Martin Luther King Jr Boulevard has long been known to locals. But Kalifa Shabazz, daughter of Alderwoman Dr. Estella Shabazz and Yusuf Shabazz, is determined to make it an internationally known name. “We provided an environment that was conducive to learning and operated our house like a think tank, said Yusuf Shabazz.

Matthew Raiford s New Cookbook Celebrates Black Resistance by Existence

All products featured on Bon Appétit are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. There is no lack of voices in the world of African American food, just a lack of vision on what a Black cookbook can be, who may tell our story, and how many of us at a time may tell it. One of my pet peeves as an African American culinarian is the speed with which someone on social media will invoke the names of past luminaries in the face of new figures and their work in a “but see here” way. It’s as if the quality and originality of the new work are already in question:

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.