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Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 01:17:00

fish, it can, in its milder forms, which are still scorchingly hot, be delicious. but try the hot stuff, and watch out. no, really, watch out. uh, how long you been in nashville? alison: four years maybe? i was working here all the time. i loved it. i thought it was beautiful. lots of people i knew were moving here. lots of bands. lots of rock and roll was coming to town. anthony: yeah. like a real lot. alison: you know, when i was touring when i was a teenager, this is a place you would avoid. if you were in a punk band, don t come play nashville, no one will come to your show. that sort of seemed to change like ten years ago, where suddenly, it was like, people are showing up. anthony: right. all right. waitress: from left to right, hot, medium, mild. and then the fish, spicy. alison: okay, thank you. matthew: i didn t even order, so you guys go for it. anthony: oh, you re gonna have to try some.

Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 01:18:00

anthony: matthew mosshart, alison s brother, is a professional chef who moved here in 2013 to start a catering business. matthew: we should have gloves on. oh, man. anthony: the medium is really hot. that s really hot. and it just keeps coming. alison: you re already diving into the coleslaw a million miles an hour. anthony: yeah. matthew: oh, my god. alison: are you dying? matthew: yeah, this isn t good. it hurts. that was anthony: which one did you get? matthew: i think medium, mild, whatever it is. alison: i know that i don t have a hot one, but this is hot anyway. i m just i m trying to bond with you guys. anthony: all right, i m going in. do not resuscitate. matthew: oh, man. i don t want this. oh. oh, that hurts.

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