anthony: and as one must at any reputable house party, live entertainment. dean fertita, jack lawrence, mr. jack white, and alison mosshart, known, i believe, as the dead weather. i never know how to treat you you say i love you but it ain t true i m walking away now one step forward and back two i like to grab you by the hair and hang you up from the heavens anthony: in the galley, matthew and i slave over celeriac, apple, and walnut salad, fried pork dumplings, pulled pork with red cabbage, and deviled eggs because it ain t a party without deviled eggs. and brisket.
you in a head spin. alison: oh, my god. anthony: it s like a sharp burning, and it just keeps coming, and coming, and coming. it s not going away. matthew: you got nothing on yours? was it like a medium? anthony: i mean, and this was an existentially awful experience that i really there were moments when i didn t think i was gonna make it. this has gotta be so much better than that, and it s only three minutes. dean: only three minutes. i ll take it. anthony: do you serve snacks in there? my friend, dean fertita, plays guitar and keyboards for queens of the stone age, and he also plays with the dead weather, with alison, who you just met. a nashville resident too, he trains in krav maga, a lethal martial art at the same gym where i train jiu jitsu when in town. these things hurt. they punish the body.
suddenly, it was like, people are showing up. anthony: right. all right. waitress: from left to right, hot, medium, mild. and then the fish, spicy. alison: okay, thank you. matthew: i didn t even order, so you guys go for it. anthony: oh, you re gonna have to try some. anthony: matthew mosshart, alison s brother, is a professional chef who moved here in 2013 to start a catering business. matthew: we should have gloves on. oh, man. ahony: the medium is really hot. that s really hot. and it just keeps coming. alison: you re already diving into the coleslaw a million miles an hour. anthony: yeah. matthew: oh, my god. alison: are you dying? matthew: yeah, this isn t good. it hurts. that was anthony: which one did you get? matthew: i think medium,
i never know how to treat you you say i love you but it ain t true i m walking away now one step forward and back two i like to grab you by the hair and hang you up from the heavens anthony: in the galley, matthew and i slave over celeriac, apple, and walnut salad, fried pork dumplings, pulled pork with red cabbage, and deviled eggs because it ain t a party without deviled eggs. and brisket. i want to grab you by the hair and hang you up from the heavens
mild, whatever it is. alison: i know that i don t have a hot one, but this is hot anyway. i m just i m trying to bond with you guys. anthony: all right, i m going in. do not resuscitate. matthew: oh, man. i don t want this. anthony: oh. oh, that hurts. i think i m hallucinating. matthew: that one s putting you in a head spin. alison: oh, my god. anthony: it s like a sharp burning, and it just keeps coming, and coming, and coming. it s not going away. matthew: you got nothing on yours? was it like a medium? alison: i m good over here. i m real good. matthew: you re fine, you re good to go? alison: this is great. yeah. matthew: get a little bit of mustard? alison: there appears to be a little bit of mustard on here, yes. [ laughter ] anthony: how bad can it be?