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Intensified Meat Production in Response to Climate Change Would Bring Short-Term Rewards, Long-Term Risks

Intensified Meat Production in Response to Climate Change Would Bring Short-Term Rewards, Long-Term Risks
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

Matthew hayekYork university department of environmentalPotentially increase animal borne diseasesFuture pandemicsNew analysis findsNew york universityEnvironmental studiesScience advances

He s an Outspoken Defender of Meat Industry Funds His Research, Files Show

A UC Davis professor runs an academic center that was conceived by a trade group, according to records, and gets most of its funding from farming interests.

State of californiaUnited statesNew yorkNew york universityMatthew hayekFrank mitloehnerDrew shindellDaniel sullivanLara moodyAmerican feed industry associationAmerican meat instituteUniversity of californiaA clear centerInstitute for feed educationYork universityInstitute for feed education research

California s Most Sustainable Dairy is Doing What s Best for Business

California s Most Sustainable Dairy is Doing What s Best for Business
insideclimatenews.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from insideclimatenews.org Daily Mail and Mail on Sunday newspapers.

San joaquin riverUnited statesSierra nevadaSan joaquin valleyCosta ricaCentral valleyFresno countyMatthew hayekSteve shehadeyVan deelenJeff seboJose contrerasAudubon societyCalifornia department of foodNatural resource conservation serviceYork university

How much meat can you sustainably eat?

Livestock account for 14.5 percent of global greenhouse gas emissions.

United statesTufts universityNordrhein westfalenMatthew hayekFrank mitloehnerJason clayHannah van zantenSasha gennetNicole tichenor blackstoneMatin qaimWageningen universityUniversity of californiaUniversity of bonnVaclav smil of the university manitobaYork universityUnited nations

To be sustainable, scientists say we should consume fewer animals products

United statesTufts universityNordrhein westfalenVan zantenFrank mitloehnerSasha gennetNicole tichenor blackstoneMatthew hayekJason clayHannah van zantenMatin qaimUniversity of californiaVaclav smil of the university manitobaUnited nationsWageningen universityUniversity of bonn