Matthew Fort is a food writer and critic, who served as Food and Drink Editor of The Guardian for over a decade. Since then, he has written for Esquire, The Observer, Country Living, Decanter and Waitrose Food Illustrated. He has published three books, won multiple awards, appeared on national television and helped chefs and food industry names with their own TV programmes and publishing endeavours. Follow Matthew on Twitter @matthewfort or Instagram @fortonfood.
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