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Nigel Slater s 10 best recipes over the past 30 years | Food

Nigel Slater began his first ever column for the Observer, on 26 September 1993, with the words: ‘It has been a good week for flavour.’ Here, he looks back over the 30 years he has been feeding us – and chooses the recipes we have loved the most

10 travel books that will take you around the world

Ahead of World Tourism Day, on September 27, here are classics, comic travelogues, guide books and more that will transport you to every corner of the globe. No plane ticket required.

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