A stunning North Carolina–made modern curio cabinet, a best-ever buttermilk biscuit mix, a surprising Georgia-inflected port, and twenty-one other Southern-made products compose this year’s crop of honorees across six categories home, food, drink, crafts, style, and outdoors. Plus: Our first ever Sustainability Award winner
Richard DeShantz’s latest dining option that’s set to open soon is nod to the woman who prepared his first meals. Sally Ann’s is named after his late mother, whose favorite flower was the daisy. Guests will notice the blooms throughout the space created by artist Matt Spahr of New Kensington.