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In August 2020, when many in the restaurant business around the world found themselves enduring the brutal consequences of a global pandemic, many without income, without their staff and their business, Food On The Edge founder JP McMahon reached out to speakers and other contributors to the Food On The Edge symposium. His request was simple - to write a letter addressed to the industry.
Bowdoin copes with COVID housing challenge
College officials are opting to house students at a local hotel for the winter break and spring semester, giving students safe lodging and local business a boost.
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Katie Filiakova, a junior at Bowdoin College, shows off the living room at the Brunswick Hotel and Tavern room that is serving as her “dorm.”
Courtesy / Katie Filiakova
BRUNSWICK The coronavirus pandemic has prompted officials at Bowdoin College to employ a creative solution of spreading students out at a local hotel.
According to the college’s website, COVID test results from Aug. 17, 2020, to Jan. 10, 2021, show that five students and eight employees have tested positive and that all have since recovered.
La Liste, the world s best restaurant selection, reveals special awards for 2021 recognizing commitment, resilience and innovation across the global gastronomy sector
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La Liste Logo (PRNewsfoto/La Liste)
PARIS, Jan. 19, 2021 /PRNewswire/ The year 2021 kicks off with two initiatives which respond to the pandemic for La Liste, a prominent restaurant finder and worldwide classification since 2015. In solidarity with chefs and restaurants around the world, La Liste has canceled its annual ranking and today reveals a set of new special awards and an in-depth new publication,
Gastronomy Observer, which draws on the guide s unmatched database to unearth emerging insights and innovations across our global food culture.
La Liste, the world s best restaurant selection, reveals special awards for 2021 recognizing commitment, resilience and innovation across the global gastronomy sector.
(free download at www.laliste.com/en/gastronomyobserver)
PARIS, Jan. 19, 2021 /PRNewswire/ The year 2021 kicks off with two initiatives which respond to the pandemic for La Liste, a prominent restaurant finder and worldwide classification since 2015. In solidarity with chefs and restaurants around the world, La Liste has canceled its annual ranking and today reveals a set of new special awards and an in-depth new publication,
Gastronomy Observer, which draws on the guide s unmatched database to unearth emerging insights and innovations across our global food culture.