Many food centric districts of San Francisco, the 18th street corridor which locals have affectionately dubbed the castro. A cross between castro and gastronomic. The bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food options here. Adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. Skylight market has been here since 1940. Its been in the family since 1964. His father and uncle bought the market and ran it through sam taking it over in 1998. At that point sam revamped the market. He installed a kitchen in the center of the market and really made it a place where chefs look forward to come. He created community through food. So, we designed our community as having three parts we like to draw as a triangle where its comprised of our producers that make the food, our staff, those who sell it, and our guests who come and buy and eat the food. And we really feel that we wouldnt ex
That is right on the library in just a few steps from the front entrance will force the Library Users to walk more than 2 half blackstones blocks and across two big streets that is a huge impact on safety as well as convenience this is library is the only Public Library with a lib for the deaf there are one and a half million velocities per year at the library and thats what the mta is planning minimal publicity and mingle planning ive asked them to consider what the increased dangerous from the public crossing hundreds of time a year and instead of stopping in front of of the library and the asian museum theyve not considered did alternatives or dangers please look at into this thank you. Thank you. Next speaker, please. Ladies and gentlemen, of the audience and supervisors good afternoon for the record im emilio ive spoken before this board. In the past and through any things in the city im here today to give you a reality check i left hand to our mimics of helping airport workers an
Were here at one of the many food centric districts of San Francisco, the 18th street corridor which locals have affectionately dubbed the castro. A cross between castro and gastronomic. The bakery, pizza, and dolores park cafe, there is no end in sight for the mouth watering food options here. Adding to the culinary delights is the family of business he which includes skylight creamery, skylight and the 18 raisin. Skylight market has been here since 1940. Its been in the family since 1964. His father and uncle bought the market and ran it through sam taking it over in 1998. At that point sam revamped the market. He installed a kitchen in the center of the market and really made it a place where chefs look forward to come. He created community through food. So, we designed our community as having three parts we like to draw as a triangle where its comprised of our producers that make the food, our staff, those who sell it, and our guests who come and buy and eat the food. And we really
Market and ran it through sam taking it over in 1998. At that point sam revamped the market. He installed a kitchen in the center of the market and really made it a place where chefs look forward to come. He created community through food. So, we designed our community as having three parts we like to draw as a triangle where its comprised of our producers that make the food, our staff, those who sell it, and our guests who come and buy and eat the food. And we really feel that we wouldnt exist if it werent for all three of those components who really support each other. And thats kind of what we work towards every day. Valley creamery was opened in 2006. The two pastry chefs who started it, chris hoover and walker who is sams wife, supplied all the pastries and bakeries for the market. They found a space on the block to do that and the ice cream kind of came as an afterthought. They realized the desire for ice cream and we now have lines around the corner. So, thats been a huge succes
F and g. As you saw in the earlier slide that there is a, c and ethere is a and d. There are several different nodes that all encompasses the hairball. From the big picture, what is the timeline or if therewhat is the projected schedule to begin to dissect the hairball in its entirety . At this point the focus was totasked to look at these certain areas and the idea behind that being that start improvements is a catalyst for change. I understand you have to start somewhere and love the areas you started. Those areas came out of that planning process from 2012 and why we started with those areas. You already started doing Due Diligence so building off previous yes. There were 4 to begin and extended m, n and o because o is right there and makes sense to include and does notalso some improvements extend along gerold which is also out of the scope but very important in terms of bringing people in. And letting people come out safely. The prioritythe reason those segments were looked at was