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How street food operators are making a comeback post-Covid

How street food operators are making a comeback post-Covid
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Place North West | THING OF THE WEEK

Place North West | THING OF THE WEEK
placenorthwest.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from placenorthwest.co.uk Daily Mail and Mail on Sunday newspapers.

United kingdomNick parkQueensberry alex hyamsMatt biglandEric wrightEric wright antony mulliganCllr richard kempJohn beerHarris quarter investment programmeVirat kohli coGovernment towns fundVoi scootersLib demIsland dairy factoryNorth walesWrong trousers

Liverpool s biggest food hall GPO opens in the Metquarter

Liverpool s biggest food hall GPO opens in the Metquarter You will find dirty loaded burgers, Mexican street food, Japanese flavours and more New food court GPO Liverpool has opened in the Metquarter (Image: Liverpool Echo) The world is opening up again - so get our newsletter to see what s on near youInvalid EmailSomething went wrong, please try again later. Sign up now! When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice The biggest food hall in Liverpool opens today inside the Metquarter.

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Place North West | Liverpool s latest food hall opens at Metquarter

Coming in at 11,000 sq ft and boasting 11 vendors serving a variety of cuisines, the food hall is the next big step in revamping the old shopping centre.

United statesDumfries and gallowayUnited kingdomMatt biglandAlex hyamsMilestone groupBywater propertiesLiverpool oneQueensberry real estateGeneral provisions outletBaltic marketCains breweryDuke street foodCutlery worksஒன்றுபட்டது மாநிலங்களில்டம்ஃப்ரைஸ் மற்றும் காலோவே

How I Got Here with director of Sheffield restaurants Jöro and Konjö Stacey Sherwood-French

The director of Sheffield restaurants Jöro and Konjö on the challenges and rewards of hospitality, and why there should be more focus on championing the next generation of business leaders. Why restaurants? Because no two days are ever the same! It’s a challenging and rewarding work environment. I personally love to feel challenged and always like to be learning and meeting new people. I love working with creative people and watching them grow too. I think if I hadn’t have pursued this career path then I may have been a teacher or social worker. Obviously the love of food and drink plays a huge part, working with the best producers and suppliers, we have access to so many ingredients that you wouldn’t find day to day otherwise.

United kingdomGareth wardMatt biglandAmelia eirikssonSheffield city councilMilestone groupCity councilஒன்றுபட்டது கிஂக்டம்கரேத் வார்டுமேட் பிக்லேண்ட்ஷெஃபீல்ட் நகரம் சபைமைல்கல் குழுநகரம் சபை